S & T Promotions, LLC announced they will bring a unique food experience to the bluegrass. It’s the 2016 Flavor of Kentucky Food Festival. The inaugural festival will be held on Saturday, October 22nd at the Kentucky Center for African American Heritage (KCAAH) Exhibit Hall located at 1701 W. Muhammad Ali Blvd in Louisville, KY 40203 from 9:00 a.m. to 5:00 p.m.
The Flavor of Kentucky Food Festival with presenting sponsor Four Roses Bourbon will bring hundreds of people to KCAAH to enjoy the best cuisine from Kentucky including food, beverage and culinary arts. We have created a vendor marketplace that will give guests a chance to taste farm to table food with various products produced by Kentucky farmers. There will be local and regional chef demonstrations, food and beverage pairings. You will also have the opportunity to add to your cookbook collection from our bookstore. Cookbook authors will be on-hand for autograph signings and you can purchase their books to make the delicious recipes at home.
“We will showcase some of the top local chefs, vendors and dishes that make Kentucky a staple in the food industry. From bourbon dishes to country ham and hot browns we will have it all at the festival. The Flavor will also give restaurant industry professionals an opportunity to see some of the top state of the art equipment and products. We have created something to the whole family can come out and enjoy the day.” says Robyn Stuart, coordinator for the event.
Tickets are $30 per person and can be purchased on our Eventbrite page. We’ve provided a link for your review https://www.eventbrite.com/e/flavor-of-kentucky-food-festival-tickets-25605537853. Youth under the age of ten (10) get in free with a paid adult admission.
Five dollars from each ticket will go to television anchor and on-air personality Dawne Gee’s celebrity cookbook “A Recipe to End Hunger”. Proceeds will go to helping make sure no child in Kentucky and Southern Indiana go hungry.
If you would like to be a sponsor and/or be a vendor, please contact Robyn C. Stuart at 859-612-9550 or send an e-mail to firstname.lastname@example.org.
To setup an interview and/or in-studio demonstrations with Stuart and/or co-coordinator Claudia Jackson call VIPP Communications at 502-582-7716 or by email at info at VIPPCommunications dot com.
To learn more about the inaugural Flavor of Kentucky Food Festival and to get updates about special guest announcements and vendors go to http://www.flavorofkentuckyfoodfestival.com.
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